The garden is in a beautiful place of transition right now.  Our late summer and fall crops are nestled in, soaking up the lingering warmth while preparing to nourish us as the days begin to cool. You’ll find hearty greens, vibrant herbs, and grounding root vegetables beginning to thrive, each one chosen with care not only for flavor but also for their healing benefits. These foods are rich in antioxidants, fiber, and minerals that support digestion, immunity, and balance - exactly what the body craves as the seasons shift.

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We’re also looking ahead with joy to our winter garden, which promises an abundance of hardy, resilient crops designed to carry us through the colder months. These will bring warmth to the table and steady strength to the body, offering both comfort and vitality when we need it most. Each planting is a reminder that food is medicine, and that the rhythm of the garden mirrors the rhythm of our own lives .

 

Always growing, always renewing.