top of page
 Tea-Smoked Duck Breast with Fermented Plum Glaze, Whipped Parsnip & Crispy Duck Fat Crout

Nostalgia Reimagined

A Healing Journey Through Comfort and Elegance

Each dish is crafted to evoke warmth, familiarity, and deep nourishment while embracing gut-supporting, anti-inflammatory ingredients that restore balance from within.

​

By blending ancestral culinary traditions with modern wellness, we elevate comfort food into an elegant, healing experience—where every bite offers both indulgence and renewal. From rich, slow-simmered flavors to delicate herbal infusions, this menu invites you to savor the past while stepping into a future of mindful, nourishing dining.

​

Welcome to a journey where nostalgia meets transformation—where food is not just a memory, but a path to well-being.

​

First Course

Chilled Heirloom Tomato & Roasted Garlic Soup

A nostalgic nod to classic soup, but with a restorative twist. A simple blend of golden tomatoes, slow-roasted garlic and onion and a whisper of turmeric. Served cold with a toasted sourdough wedge and sharp cheddar melt.

Second Course

Charred Garden Leeks with Smoky Hazlenut Sauce & Pickled Shallots 

Tender baby leeks,  grilled over an open flame, laid over a rough-chopped hazelnut and red pepper spread. Finished with chopped herbs, pickled shallots and olive oil.
Third Course

 Roasted Sea Bass with Ginger Citrus Sweet Potato Purée
A comforting, velvety dish featuring omega-3-rich sea bass glazed with miso, honey, and thyme, then seared to perfection. Served over a silky sweet potato purée infused with ginger, saffron, and nutmeg for maximum anti-inflammatory benefits. Garnished with a drizzle of black garlic oil.

Fourth Course

 Smoked Duck & Summer Greens with Plum Dressing
Tender duck breast gently smoked over black tea and spices, finished with a tangy fermented plum and star anise glaze. Served atop whipped parsnip, with wilted cider-glazed greens.

Fifth Course

 Cardamom Honey Poached Pear with Chamomile-Almond Cream & Pistachio Crumble
 A light yet decadent finale featuring a pear gently poached in a cardamom, cinnamon, and honey broth. Served with a chamomile-infused almond cream and topped with crushed pistachio for crunch. A drizzle of saffrcrumbleon-honey syrup elevates the experience.

Olive Branch

Our Gift to You
Every guest will take home a mini Harvest Crate featuring:

  • Our Pistachio Crumble Bars

  • Blackberrries​, Swiss Chard, Arugula & Peas

  • A selection of fresh herbs to help boost vitality

  • Referral Card that pays you when your friends dine with us

Stay up to date

Thanks for submitting!

​209-390-2714 (P)

kellisnead@consciousharvestco.com (E)

Midtown, Savannah GA

Opening Hours

 

Mon - Thurs: 9am - 6pm

​​Saturday: 9am - 6pm

​Sunday: 11am - 4pm

These are our normal business hours. 

 

Should an emergency occur, please contact straight away and we will get back to you right away.

bottom of page